Tag Archives: Facets of Passion

Bobby Prejean’s Gingerbread Pudding with Bourbon Sauce

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  When my editor, the amazing Deb Nemeth, sent me the final version of Ruby, she whined a little bit. With this story taking place in New Orleans, and with the hero being a passionate chef in a five-star French Quarter restaurant, there’s a lot of food. Food as seduction, in particular. I made her […]

The Most Fun Research Ever

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When my editor, the fabulous and insightful Deb Nemeth, emailed to tell me the good news that Carina was excited to be publishing Platinum, she also mentioned a few “little fixes.” Most were very easy, but one sent me for a whirl. I’d set the story in Charleston, S.C., a lovely, historic city by sea, […]

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